I’ve added a lot of stuff to make myself believe I’m eating a salad. Here is a quick list and I hope it inspires you to make your own garden creation!
Pork (diced porkchops)
Small slices of pizza
Cheeses – all kinds
Cabbage ( i heart slaws)
Dressings: Balsamic vinaigrette, Sesame, Buttermilk Ranch, Sesame Ginger, Italian, Caesar, Honey Mustard, occasionally, Thousand Island.
Okay, folks, it’s after Thanksgiving. Let’s try and recover with hodge-podge leftovers and throw in your garden favorites and enjoy a salad today!